Step 2: Air fry the sweet potatoes. 1 avocado, peeled and chopped. Heat undrained black beans in a pan on LOW heat for 3-5 minutes with salt to taste, black pepper, paprika, cumin, chili powder, and remaining 1/4 teaspoon garlic powder. These Sweet Potato and Black Bean Burrito Bowls are about as healthy as a meal can get while still feeling like comfort food! Mexican Sweet Potato and Black Bean Buddha Bowl – A HEALTHY and EASY alternative to a salad!! Making Sweet Potato Black Bean Bowls Step 1: Cook the quinoa. 2 mangoes, peeled, seeded and cut into cubes. All rights reserved. Instructions. The beans are a great source of protein. The sweet potato … Cook the quinoa according to package instructions. Arrange bowl with rice, sauteed kale, black beans, sweet potatoes, and avocado slices with a splash of lime juice. All of the vegetables, beans and brown rice are loaded with fiber. In a mixing bowl, add the cubed sweet potatoes, olive oil, cumin and salt and toss to combine. Allow to cook before eating. Welcome to the first Meal Prep Monday! Then, saute 3 cups of kale in oil with salt & garlic powder. Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body! How to make Roasted Sweet Potato, Black Bean and Lime Rice Bowls: For the potatoes: Preheat oven to 400 degrees F. Drizzle cubed potatoes with 1 teaspoon olive oil and toss to coat. Wash and peel 2 sweet potatoes. Join my email list and get a FREE recipe eBook containing my top healthy dessert recipes that are that “something sweet” we all crave without any regret. Cube them into bite sized pieces and place them on a cookie sheet covered with parchment paper. Your email address will not be published. These easy spiced sweet potato and creamy black bean bowls … https://www.tasteofhome.com/recipes/black-bean-sweet-potato-rice-bowls This sweet potato black bean vegan burrito bowl is the ultimate dinner for a flavorful weeknight meal and is perfect for meal prep! Required fields are marked *, Hey there, I’m Bethany! To the pan of black beans, add the roasted sweet potatoes and up to ½ the remaining cilantro (to taste). Buddha bowls have become one of the most popular ways to nourish our bodies. Then arrange bowl with rice, sweet potatoes, sautéed kale, black beans, and sliced avocado. Log in. Your email address will not be published. Share your photos and tag @asimplepalate #asimplepalate. Made with crispy roasted sweet potatoes, warm black beans, creamy … Roast sweet potatoes for 20-30 minutes (cooking time will depend on size of sweet potato cuts). * Percent Daily Values are based on a 2000 calorie diet. An easy Sweet Potato Black Bean Quinoa Bowl drizzled with a zesty Cilantro Lime Crema.This fresh vegetarian meal is filled with roasted sweet potatoes, black beans, quinoa, roasted red peppers and corn. Juice of 1 lime. Cover and cook for about 3 minutes (covering allows the sweet potato to steam and cook faster). Preheat the oven to 425F. The sweet potatoes have lots … Ingredients in this bowl are very simple and may already be in your pantry! I loved the chipotle seasoning it came with and immediately bought a jar, the smoky heat is perfect on sweet potatoes. https://www.healthygffamily.com/recipe/sweet-potato-black-bean-burrito-bowl Vegetables, beans, quinoa or rice, seeds, nuts, hummus, salsa, random leftovers… Add a tasty dressing or sauce and simple ingredients are instantly elevated to become a tasty and well balanced meal. My husband also just loves a good rice bowl. I do love a good bowl meal. Continue to cook, stirring frequently, 1 to 2 minutes, until thoroughly combined. Full of nutritious ingredients and vibrant colors, like this Sweet Potato Buddha Bowl that has all of that and more!. Cube them into bite sized pieces and place them on a cookie sheet covered with parchment paper. Meanwhile, in a medium bowl, combine the avocado, tomato, onion, lime juice, and parsley. sweet potatoes are spiced up and roasted then served with creamy mexican-style black beans and a lime avocado yogurt sauce. https://reciperunner.com/sweet-potato-black-bean-quinoa-bowls-2 These Sweet Potato and Black Bean Quinoa Bowls are primarily made up of those three main ingredients and then seasoned with some southwest spices. Did you make this recipe? You can also add in additional fresh or roasted vegetables! This Vegan Sweet Potato and Black Bean Bowl has sauted kale, roasted sweet potatoes, black beans, quinoa, and pine nuts! How to Make Sweet Potato & Black Bean Rice Bowl Recipe: To make this Sweet Potato & Black Bean Rice Bowl recipe, simply: Bake: In a large bowl, mix cubed sweet potatoes, black beans, … Flip sweet potatoes half way through to cook evenly on both sides. You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. Season … Holly Yzquierdo of My Plant-Based Family is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It’s a flavorful quinoa bowl loaded with nutrients – perfect for a quick dinner recipe! Top the bowl with your favorite salsa. Divide the quinoa, roasted sweet potatoes, and black beans into meal prep containers. Roast for 25-30 minutes – flip half way through to cook evenly. Store the sauce in a mason jar or divide it into individual sauce containers. We love black beans and always have a can or two in the pantry. Sprinkle salt on the potatoes and bake for 40 minutes. So if you’re into that too, I think you’re going to love this. Stir often and cook for 5 minutes on LOW heat. For the burrito mixture, in a large 12-inch or deep skillet, add the ground beef, onion, garlic, salt and pepper, and cook over medium heat, breaking the meat into small pieces as it cooks.When the meat is no longer pink, drain any excess grease. Updated: Feb 6th, 2020 . While that cooks I make the rice, and then prep the Vegan Cilantro Yogurt Sauce. It is filled with roasted sweet potatoes, garlic-y kale, and flavorful black beans. Wash sweet potato and chop into 1" cubes, leaving the skin on. 4. Lay chopped sweet potatoes on a sheet pan and toss with oil and sea salt. Assemble the bowl, starting with a layer of romaine or greens of your choice, add in black beans, cooked sweet potatoes, corn, tomatoes, and avocado. Allow to cook before eating. 2 sweet potatoes; 1/2 teaspoon sea salt; 1 head Romaine (or your favorite greens) 1 can Black Beans, drained and rinsed; 1 cup Tomatoes, diced; 1 can Corn, drained and rinsed; 1 cup Salsa, divided; 2 Avocados; Instructions. Wash and peel 2 sweet potatoes. Loaded with Mexican-inspired ingredients and topped with a light lime-cumin vinaigrette! I know pine nuts can be a little pricey, but they are sooo worth it. She found a deep love for food and nutrition after learning to cook from her mom at eight years old.
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