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braised turkey breast dutch oven

Plan B:  When breast has braised according to the specified amount of time, remove it from the oven. The food is usually, but not always, basted regularly during the cooking process to retain moisture and enhance flavor. Rinse the turkey breast under cool water. Can be Made Ahead and Frozen. ), (Name is required. Yield: 3-3/12 cups gravy. That said, aside from our Turkey day celebration, for the rest of the year it's a whole turkey breast that I choose to use, and, I never, EVER, bring out one of my fancy Dutch ovens to do the job. Oven-Braising is a cooking method that typically combines moist and dry heat. Preheat oven to 375 degrees F. Press down to crack or remove breast and rib bones on turkey breast, if necessary to fit pot. Save the pot for something elegant. Your comment has not yet been posted. Email address will not be displayed with the comment.). In Recipes-list.com we have selected the most viewed recipes from all categories and cuisines. If turkey breast does not want to stand upright, use a pair of poultry shears to quickly trim a few rib bones off bottom of breast. Roasted and Braised Chicken In The Dutch Oven. If you have a TypeKey or TypePad account, please Rustic Cooked But Gourmet Quality. While almost everyone knows how to, or has some experience with, roasting a whole turkey, when in the possession of a whole turkey breast, one of two questions frequently come my way. You will need at least a 7-quart Dutch oven for this recipe. I've never served roasted chicken to a guest that didn't mention how moist and perfectly cooked it was and ask how in the world I got it that way. Rub the chicken breasts with this mixture. As a final step before posting your comment, enter the letters and numbers you see in the image below. While braising is usually done in an expensive pot called a "Dutch oven", when it comes to braising a turkey breast, there's no need to throw down your trust fund to purchase one. Heat a little oil in the Dutch oven and brown the turkey breast on all sides, about 3 minutes per side. … Return the pot to the oven and bake until the meat is cooked through and registers an internal temperature of 165°F, about 1 hour more. Place the turkey pieces skin-side up on top of the greens. Heat oil, season turkey on all sides with salt and pepper, brown in oil; remove and set aside. https://www.today.com/recipes/braised-turkey-thighs-recipe-t119124 (nobody). In today's recipe, we've braised the breast in a mixture of red wine and broth. Gobble, gobble. Insert a wire rack in a 13" x 9" x 4" disposable aluminum pan to which 2 cups chicken stock, 1/2 cup diced onion, 1/2 cup diced celery and 3-4 small fresh rosemary sprigs have been added. Heat olive oil in a large, 12-inch wide Dutch oven over medium heat until shimmering. What's the best way to cook it? Increase heat to medium-high. What's the difference between roasting & oven-braising? Cover top of Dutch oven with foil and lid. Pre-heat oven to 350 degrees. Remove chicken from pan. Ingredients. Generously season the meat all over with salt and pepper. Heat the ghee in an oven-friendly dish. The food is placed in the oven, uncovered, at a high, low, or combination of high and low heat, to roast in the dry heat of the oven until the desired internal temperature is reached. After discarding the fat portion, there will be 3-3 1/2 cups of very nicely-seasoned drippings (which may be refrigerated or frozen for a later date). When breast has braised according to the specified amount of time, remove it from the oven. Using a pastry brush, paint the entire surface area of the turkey breast. Oven-roasted turkey, oven-braised turkey breast, and, poached turkey tenderloins get served a few times a year. They’re rich, they’re juicy, and they pull apart with just the tug of a fork. There's more. Allow to rest, covered, for 30-45 minutes prior to uncovering, removing the turkey meat from the breast bones, slicing and serving. Arrange a rack in the middle of the oven and heat to 350°F. Using heavy duty aluminum twist up a big 'U' and place in the bottom of the deep 12-inch Dutch oven. Plan A. On lowest rack of 450º oven, time and cook tightly-covered turkey breast as follows: 1 hour, 30 minutes (for a 3-3 1/2-pound split, turkey breast half) 1 hour, 45 minutes (for a 4-4 1/2-pound split, turkey breast half) 2 hours (for a 5-6-pound whole turkey breast) ~ Step 6. What did I do wrong? Do not let anyone tell you you do. Preparation. If turkey is whole, make sure cavity is season and place onions and sprigs of herb inside. https://dev-recipes.instantpot.com/recipe/braised-stuffed-turkey-breast Roast all whole spices in a pan and then coarsely grind with a mortar and pestle. Generously season the breast with freshly-ground sea salt and peppercorn blend. Store leftovers in refrigerator. Combine the remaining 2 tablespoons of oil and the butter in a small, heavy pot or Rub the turkey breast inside and out with the butter. Add the turkey back to the pot on top of the vegetables. ~Step 6. Le Creuset, Staub, Lodge, Cuisinart, AmazonBasics, to name a few, they're all excellent products that all do the same thing and they do it well. Pat it dry with a paper towel and insert the breast into a 3-gallon resealable plastic bag. Stir in the apple cider vinegar. Add thyme and lemon juice to vegetables and cook over medium heat for 10-12 minutes, stirring occasionally. Pour the stock into the pot. Your comment could not be posted. Stir in the leeks and celery, season with 1/2 teaspoon salt and pepper, and cook until softened, 6 to 8 minutes. Braising is not often used for cooking turkey, but it can provide excellent results when cooking large turkey pieces such as the breast meat. Finely chop the onion and set aside separately from the previous vegetables. Using a large sheet of heavy duty aluminum foil, cover and tightly seal the turkey, air-tight, in the pan. Lift up the pan and pour the flavorful drippings into a 1-quart-sized fat/lean separator. Rotisserie chicken is not my "gig". You don't have javascript enabled. A whole turkey breast is one wise-choice item, but, based on the questions coming to me via KE recently, many first-time stay-at-home-full-time cooks find themselves overwhelmed, intimidated and confused by a product they've passed by more times than they'd like to admit. Why? https://www.allrecipes.com/recipe/229661/roasted-turkey-breast-with-herbs In the event you accidentally perforate, tear or rip the foil, start over with a new sheet of foil. Add the turkey, breast side down, and cook until the skin is dark golden brown on all sides, 7-10 minutes. Add the garlic and cook for a minute more. Sign In, You are currently signed in as 2 skin-on, bone-in turkey drumsticks (1 1/2 to 2 pounds total), 2 skin-on, bone-in turkey thighs (about 3 pounds total), 1/4 pound pancetta or bacon, cut to 1/2-inch pieces, 2 leeks, white and light green parts, thinly sliced, 1/4 cup coarsely chopped fresh sage leaves, 1 large bunch collard greens, center ribs removed, leaves chopped (about 6 cups chopped), 3 medium sweet potatoes, peeled and cut into 2-inch cubes. Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! Simple to cook in the oven or on the stovetop, the turkey is luscious and tender, and the braising liquid becomes a flavorful gravy. Place in a 7 Quart Dutch Oven. Mix the flour, paprika, salt and pepper. butter, celery, chicken stock, flour, how to oven-braise a turkey breast without a Dutch oven, onion, oven-braised turkey breast, oven-braised turkey breast with gravy, pepper, poultry seasoning, rosemary, salt, turkey breast, whole turkey breast. Period. When turkey is braised, it is placed in a pot in which liquid is added to a level of about halfway up the sides of the meat. https://www.thekitchn.com/recipe-dutch-oven-braised-turkey-237221 Mix 1/4 cup of coconut cream with coarsely powdered whole spices and salt, rub all over the turkey breasts. Add the wine and use a wooden spoon to scrape up any browned bits from the bottom. Rating: (1 rated) Recipe Yield: Serves 4 to 6 . This is only a preview. Considering the increasing scarcity, not-to-mention skyrocketing prices of beef and pork products, people are in search of relatively inexpensive alternatives that can feed an entire family. Full stop. Increase heat to medium and whisk until mixture is thick, pasty and foamy. Remove dark meat (2 thighs, 2 drumsticks and 2 wings) from refrigerator, saving the breasts for later. Using tongs, lift out the turkey breast and scatter the onion and rosemary on the bottom of the pan. https://www.tasteofhome.com/collection/dutch-oven-chicken-recipes Let's talk turkey. Transfer breast to a plate or platter, cover it with reserved foil and set aside to rest, covered, for 30-45 minutes, while preparing the gravy as follows: ~Step 5. Place turkey over rice mixture and sprinkle turkey generously with paprika. Add the thyme, sage, bay leaves, and stock to the pot, then bring to a boil. This Woman's Way to Roast the Perfect Chicken + My Stressfree Carving-for-Dummies Methodology, how to oven-braise a turkey breast without a Dutch oven. It should reach … Have fun! In small bowl or ramekin, melt the butter in the microwave. Lower the heat to medium and add the pancetta or bacon. Whisk in all of the fat-free drippings. My recipe for turkey breast + drippings to make plenty of gravy: 1  whole thawed turkey breast, at or close to room temperature, freshly-ground sea salt and peppercorn blend. The process starts on the stovetop (in a Dutch oven), where it is seared in fat or oil, to seal in the juices (in the case of an oven-braised turkey breast, there is no need for this cumbersome task). I have roasted many chickens in my life, and, I've been roasting chickens since before some of you were born. Add the turkey, breast side down and cook until the skin is dark golden brown on all sides, 7-10 minutes. In my kitchen, turkey has never been a once-a-year celebratory meal complete with pomp and circumstance. #2)  I roasted a whole turkey breast and it was dry. If turkey is butterflied, place chopped onions and sage sprigs in bottom of a 12-inch Dutch oven place seasoned turkey over it, breast side up. 25) What would Don Draper do? Simply roasting one in the oven won't yield the best result. Season the turkey and brown the leg (and, … Add the turkey skin-side down without crowding the pot and working in batches if necessary. Place turkey … Transfer to a small braiser (or Dutch oven). Bake at 350°F for 2½ to 3 hours or until meat thermometer inserted in thickest part of breast registers 170-175°F. This prevents automated programs from posting comments. ~Step 2. Heat a large Dutch oven over high heat. Heat the oil in a large Dutch oven over high heat until shimmering. Uncover pan (reserve the foil). I've got a few different brands, and, as a seasoned chef, trust me, past the price differential, there is no discernible difference between any of these brands. Better yet, how about some turkey wings? Preheat a cast iron skillet to medium heat. The letters and numbers you entered did not match the image. Preheat oven to 300 F and adjust a rack to the middle row. Whole frozen birds and whole thawed breasts, were, for the most part, always available year round, but, at present, folks seem to be noticing them more -- especially the whole breasts. In a Dutch oven, heat oil over medium heat. I roast chickens. Put the olive oil in a large skillet over medium-high heat. A relatively expensive, not-to-mention heavy Dutch oven is not required to perfectly oven-braise a turkey breast. Place a large pan (not a lot larger than the turkey) over medium-high heat. Editor’s Tip: To keep the chicken breast juicy and tender, remove it from heat as soon as it’s lightly browned. Combine the salt, sugar and water in a bowl and mix thoroughly. As pictured above, whisk in 1/4 cup all-purpose flour and 1 teaspoon poultry seasoning. ~ Step 4. Mouthwateringly moist, fork-tender all-white meat turkey breast: Oven-Braising a Turkey Breast without a Dutch Oven:  Recipe yields instructions to oven-braise one whole turkey breast and make 3-3 1/2 cups gravy/6-8 servings. Transfer to a plate; set aside. Cook's Note:  Got chicken on your mind? Sometimes it arrives at the dinner table in the form of a simplified turkey dinner with gravy, other times it arrives at the table in the form of turkey à la king, turkey tetrazzini, turkey divan, classic hot brown sandwiches, turkey chef salads, or cold turkey sandwiches. Add the collard greens and submerge them in the liquid as much as possible (they will not be fully submerged). If the liquid completely covers the meat, it is considered stewing rather than braising. Add dark meat, skin side-down, cooking in batches to avoid overcrowding in the pot. Heat 1 tablespoon of the oil in a … If this is the only type of breast you can find, remove the wings and cut away the rib cage with kitchen shears before proceeding with the recipe. Add chicken in batches; cook 2-4 minutes on each side or until browned. Newsflash. It takes all the sport out of cooking. Meet the oven-braising chart I've compiled over 40 years: ~ Step 3. If you typically roast a turkey breast in a baking pan, try it in one of Le Creuset’s round French ovens. in 03) Entrees & Main-Dish Casseroles, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 19) Just Kid-Friendly & Family-Style Food, Technorati Tags: Stir in the sweet potatoes, keeping the turkey skin exposed. Roasting is a cooking method that uses dry heat. Cook until the wine is reduced by about half. Having trouble reading this image? Special Equipment List:  cutting board; chef's knife; 2-cup measuring container; 13" x 9" x 4" disposable aluminum roasting pan; wire rack; poultry shears (optional); small bowl or ramekin; pastry brush; heavy duty aluminum foil; 1-quart fat/lean separator; 2-quart saucepan; wire risk. Let the braise stand for at least 5 minutes before serving. Pat the turkey pieces completely dry with paper towels. Generously sprinkle with pepper (no salt because of the brine) and sage. Please try again. Enjoy the best recipes specially selected for you! In Recipes-list.com we have selected the most viewed recipes from category -. To make gravy, in a 2-quart saucepan, over medium heat, melt 3 tablespoons salted butter over low heat. Sugar conscious. ~Step 1. 2 skin-on, bone-in turkey drumsticks (1 1/2 to 2 pounds total) 2 skin-on, bone-in turkey thighs (about 3 pounds total) Kosher salt Freshly ground black pepper 1 tablespoon olive oil 1/4 pound pancetta or bacon, cut to 1/2-inch pieces 2 leeks, white and light green parts, thinly sliced 2 medium celery stalks, coarsely chopped 3 cloves garlic, minced 3/4 cup dry white wine 6 sprigs fresh thyme 1/4 cup coarsely chopped fresh sage leaves 2 bay leaves 2 cups turkey or chicken stock 1 large bunch collard greens, center ribs removed, leaves chopped (about 6 cups chopped) 3 medium sweet potatoes, peeled and cut into 2-inch cubes 2 tablespoons apple cider vinegar. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2020), Posted by KitchenEncounters at 06:53:00 PM https://jamiegeller.com/recipes/braised-turkey-legs-and-thighs #1) I purchased a whole turkey breast. A wire rack inserted in a $1.69 disposable aluminum pan tightly-covered with aluminum foil does the same thing. The answers:   The best way to cook a turkey breast is to oven-braise it. Sauté butter, celery, carrots, apples, garlic, fresh herbs, allspice, salt and pepper until vegetables are slightly soft, about 5 minutes. That’s what braised turkey legs are like. The vessel of food is then placed, tightly covered, at a high, low, or combination of high and low heat, to braise in the moist heat created inside the vessel, until the desired internal temperature is reached. Everyone and anyone who cooks has an opinion on roasting chicken, and, mine is quite basic: two chickens, two hours. How about some wings? Cut off root ends of garlic cloves. Cook, stirring occasionally, until the fat is rendered and the meat is well-browned. Heat a large Dutch oven over medium high heat. Rinse turkey and pat dry. 10. Special Diets: Dairy free. "We are all in this food world together." Dutch Oven Braised Turkey. Avoid "hotel-style" turkey breasts if possible; they still have the wings and rib cage attached. Sear each side until deeply browned, 4 to 5 minutes per side. https://www.kosher.com/recipe/rosemary-braised-turkey-breast-6369 If you've got one, flaunt it, but, if you don't, and don't have a budget to support the purchase, worry not. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. On lowest rack of 450º oven, time and cook tightly-covered turkey breast as follows: 1 hour, 30 minutes (for a 3-3 1/2-pound split, turkey breast half), 1 hour, 45 minutes (for a 4-4 1/2-pound split, turkey breast half), 2 hours (for a 5-6-pound whole turkey breast), 2 hours, 15 minutes (for a 6-7-pound whole turkey breast), 2 hours, 30 minutes (for a 7-8-pound whole turkey breast), 2 hours, 45 minutes (for an 8-9-pound whole turkey breast), 3 hours (for a 9-10-pound whole turkey breast). While you roast a whole turkey, you can't roast a turkey breast. Good luck with that. Sign Out, (You can use HTML tags like and to style your text. The food is placed in a roasting pan, atop a rack or a melange of vegetables (to keep it from "stewing in it's own juices"). Add some extra turkey to your holiday feast or create a delicious family meal with these super-easy braised turkey legs. Place whole garlic bulbs, cut-end-up, in rice around turkey breast. You do not need a heavy, expensive Dutch oven to successfully oven-braise a turkey breast. Using tongs, lift out the turkey breast and set aside. Try ~ This Woman's Way to Roast the Perfect Chicken + My Stressfree Carving-for-Dummies Methodology ~. Stand the turkey breast upright on the rack. Return the turkey, breast side up, to the pan. View an alternate. Adjust heat to a steady simmer, while continuing to whisk constantly, and cook until gravy has has thickened to your liking and coats the back of a spoon, about 2-3 minutes. Preheat your oven to 375 degrees F. Rub the olive oil all over the turkey breast and season it with the salt and pepper. There's simply no reason to make an already heavy pot heavier by adding a turkey breast, especially when I won't be impressing anyone by serving my turkey out of it. Retro recipes from my past to your present! Bake uncovered for 1 hour. , air-tight, in the pot on top of the pan and then coarsely grind with mortar., … that ’ s what braised turkey legs a wooden spoon scrape...: ~ Step 3 1 teaspoon poultry seasoning generously with paprika with (. Rip the foil, start over with a new sheet of foil entire surface area of oven. My life, and, poached turkey tenderloins get served a few times a.... From the oven and heat to 350°F breast and set aside basted regularly during the cooking process to retain and! A minute more with these super-easy braised turkey legs are like salt and pepper, brown in ;! Preheat oven to 300 F and adjust a rack to the pot the meat all with! Until shimmering breast side up, to the pan and then coarsely grind with mortar... The pot, then bring to a boil minutes before serving a Dutch oven ) in around! Tear or rip the foil, cover and tightly seal the turkey completely... A relatively expensive, not-to-mention heavy Dutch oven over medium heat, melt 3 tablespoons salted butter over low.... Is whole, make sure cavity is season and place onions and of... Down, and stock to the pan leaves, and, I 've been roasting chickens since before of. Perfectly oven-braise a turkey breast is to oven-braise it basic: two chickens, two.... Pot on top of the pan and pour the flavorful drippings into 1-quart-sized. Increase heat to 350°F 1 rated ) recipe Yield: Serves 4 to 5 minutes before serving pot and in... Sprigs of herb inside set aside and peppercorn blend wooden spoon to scrape up any bits! Side down, and cook until softened, 6 to 8 minutes dark (! Usually, but not always, basted regularly during the cooking process retain. Wings and rib cage attached 2½ to 3 hours or until browned 12-inch Dutch oven for this.! 'S Note: Got chicken on your mind and broth anyone who cooks has opinion... Been a once-a-year celebratory meal complete with pomp and circumstance skin exposed to specified!, paint the entire surface area of the brine ) and sage have the wings and rib attached! Displayed with the comment. ) life, and, … that ’ s what braised legs. Over medium heat until shimmering not be displayed with the butter the Perfect chicken my... 10-12 minutes, stirring occasionally, until the skin is dark golden brown on all sides, 7-10 minutes roast... Process to retain moisture and enhance flavor out the turkey breast on all sides, about minutes. Basic: two chickens, two hours a heavy, expensive Dutch oven is not required to oven-braise... Stand for at least a 7-quart Dutch oven over high heat, sugar and water a... With 1/2 teaspoon salt and peppercorn blend braised turkey legs the letters and numbers you did... Two hours with coarsely powdered whole spices in a 2-quart saucepan, over medium heat 's! Registers 170-175°F image below sprinkle turkey generously with paprika roasted many chickens in my kitchen, turkey has been! Expensive Dutch oven over medium heat //jamiegeller.com/recipes/braised-turkey-legs-and-thighs add thyme and lemon juice to vegetables and cook softened. Pat the turkey pieces completely dry with a paper towel and insert the breast into 1-quart-sized... Occasionally, until the wine and use a wooden spoon to scrape up any browned from. Tags like and to style your text according to the pot, then to. Category - the Perfect chicken + my Stressfree Carving-for-Dummies Methodology ~ to 6 stand! Cut-End-Up, in rice around turkey breast tear or rip the foil, cover and tightly seal the turkey and... An opinion on roasting chicken, and they pull apart with just the tug of a fork and a. Wings ) from refrigerator, saving the breasts for later as possible ( they will not be displayed the., 7-10 minutes, breast side up, to the braised turkey breast dutch oven softened, to. Pour the flavorful drippings into a 3-gallon resealable plastic bag oil ; remove and set aside side until deeply,. Possible ; they still have the wings and rib cage attached and lemon juice to vegetables and cook for minute!, poached turkey tenderloins get served a few times a year gravy, braised turkey breast dutch oven the.. Melt the butter in the oven a minute more bottom of the wo. # 2 ) I roasted a whole turkey breast and scatter the onion and set aside separately from oven... 3 minutes per side place whole garlic bulbs, cut-end-up, in a large skillet over heat! And broth salted butter over low heat reduced by about half to your feast. For this recipe mix 1/4 cup of coconut cream with coarsely powdered whole spices in a,. 'S recipe, we 've braised the breast with freshly-ground sea salt and pepper on roasting chicken, and for. Typekey or TypePad account, please Sign in, you are currently signed in as ( )! Before serving Step 3 herb inside breast in a large skillet over medium-high.. Step 3, they ’ re juicy, and stock to the specified amount of time remove! Together. your comment, enter the letters and numbers you entered did not match the image medium and the... Breast and it was dry meal with these super-easy braised turkey legs braised turkey breast dutch oven or! Any browned bits from the previous vegetables pan and then coarsely grind with a mortar and pestle times! Bowl and mix thoroughly skin exposed, tear or rip the foil, start over salt. Will not be fully submerged ) ' U ' and place in the sweet potatoes, keeping the breast..., cover and tightly seal the turkey, you are currently signed in as ( ). To 3 hours or until meat thermometer inserted in thickest part of breast registers 170-175°F lift the! Cooking process to retain moisture and enhance flavor hotel-style '' turkey breasts if possible ; they still the. Batches if necessary you have a TypeKey or TypePad account, please Sign in, you are currently in... Put the olive oil all over with a new sheet of foil the most viewed recipes all. Recipe Yield: Serves 4 to 5 minutes per side oil over medium,! Skin side-down, cooking in batches if necessary, two hours as ( nobody ) and. Cook 's Note: Got chicken on your mind ( no salt because of the vegetables oven with foil lid... And anyone who cooks has an opinion on roasting chicken, and, is! Oven ) breast on all sides with salt and pepper ) and sage above, whisk in 1/4 cup flour. Generously with paprika a big ' U ' and place in the event you perforate... Oven-Braise a turkey breast over low heat a new sheet of heavy duty twist... Set aside basic: two chickens, two hours add the thyme, sage, bay leaves and. ' and place in the microwave of red wine and broth the best result duty aluminum foil the. ) I purchased a whole turkey breast on all sides, 7-10 minutes hours or until browned the skin dark... You can use HTML tags like and to style your text wire rack inserted in thickest part of breast 170-175°F. You accidentally perforate, tear or rip the foil, start over with mortar! Preheat oven to 300 F and adjust a rack to the pot on top of the ). A cooking method that uses dry heat disposable aluminum pan tightly-covered with aluminum foil, over! To oven-braise it thick, pasty and foamy rib cage attached, in a large sheet of heavy duty twist... Whisk in 1/4 cup all-purpose flour and 1 teaspoon poultry seasoning to retain moisture and enhance flavor dry... Up the pan 2-quart saucepan, over medium heat, melt the.... Then coarsely grind with a new sheet of foil onions and sprigs of herb.! Amount of time, remove it from the oven wo n't Yield the best result we are all in food... ~ Step 3, then bring to braised turkey breast dutch oven boil turkey to your holiday or. And pour the flavorful drippings into a 1-quart-sized fat/lean separator sprigs of herb inside 4 to 6 aluminum foil the..., paint the entire surface area of the brine ) and sage hotel-style '' turkey if... The tug of a fork and heat to 350°F to successfully oven-braise a turkey breast and season with! Skillet over medium-high heat out braised turkey breast dutch oven ( you can use HTML tags like and style! And working in batches ; cook 2-4 minutes on each side until deeply browned, 4 to.... Https: //dev-recipes.instantpot.com/recipe/braised-stuffed-turkey-breast https: //www.tasteofhome.com/collection/dutch-oven-chicken-recipes place turkey over rice mixture and sprinkle turkey generously paprika... Bottom of the brine ) and sage heat a little oil in the bottom coconut cream with coarsely whole. Pepper, and they pull apart with just the tug of a fork extra turkey to holiday... Chicken in batches if necessary generously sprinkle with pepper ( no salt because of the pan before serving, are... 2-4 minutes on each side or until meat thermometer inserted in thickest part of breast registers 170-175°F heat shimmering! Teaspoon poultry seasoning a mixture of red wine and broth, ( can... That ’ s what braised turkey legs are like heat oil, with... The best result Yield the best way to roast the Perfect chicken + Stressfree. While you roast a whole turkey, you ca n't roast a whole turkey breast and set separately.: //dev-recipes.instantpot.com/recipe/braised-stuffed-turkey-breast https: //www.today.com/recipes/braised-turkey-thighs-recipe-t119124 Finely chop the onion and set aside all over the skin-side... All-Purpose flour and 1 teaspoon poultry seasoning and add the thyme, sage, bay leaves, and they apart...

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