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orange duck breast recipe

Pat duck breasts dry with paper towels. No gift befits the food-obsessed people in your life like a cookbook. I served this with rice and steamed vegetables. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. I have made this a few times and enjoyed it. Excellent and easy! An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). We could only find frozen duck breasts. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 … Percent Daily Values are based on a 2,000 calorie diet. Also using the "juice" from the duck works great for making rice to go with it! You can buy these off of ebay. Grease a 1 1/2 quart glass baking dish with a lid. this link is to an external site that may or may not meet accessibility guidelines. But. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roasted some winter squash and purple potatoes and a steamed half an artichoke on the side for a special dinner. 227 calories; protein 0.8g; carbohydrates 60.6g; fat 0.1g; sodium 48mg. Really suprised this doesn't have more reviews. Flip duck breasts and cook until they start to firm and are … Sear the … I didn't have any sherry vinegar but i had some orange champagne Muscat vinegar i got from trader joes!! Pat duck breasts dry with kitchen paper. I have tried to roast whole duck twice before only to end up with a smoky, greasy mess. If you do not want to buy a whole bottle of Grand Marnier (or similar orange liqueur) just get a … Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. Re-season skin-side of duck breasts with salt. The traditional preparation involves roasting a whole duck, making a stock from the trimmings (neck, gizzard, and heart) and combining that with fresh orange … Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Add comma separated list of ingredients to exclude from recipe. Duck with passion fruit & orange sauce 13 ratings 4.3 out of 5 star rating Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 Sorry, Chef. Place a pan onto a low to medium heat, season the duck with salt and place into the pan with no oil and cook for 6-8 minutes or until the skin is crisp and golden. Your daily values may be higher or lower depending on your calorie needs. The meat was tough so the next time I soaked the duck in stale beer for 24 hours. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. Transfer breasts to a plate to rest. Will do again! Jump to Recipe Print Recipe. Heat up a frying pan or skillet to high heat and place the duck breasts skin-side down into the pan. My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. I made this recipe exactly as written and was very impressed. This was easy to make and delicious. This will help release the fat,... Sprinkle both the meat side and the fat with a little sea salt and pepper. I almost always order Duck a l'orange whenever it is available on the menu so it is nice to be able to make it at home. Heat a skillet over high heat. You saved Easy Orange Duck to your. Serves 2 EASY. We do not eat a lot of duck so I wanted something that was easy and full of flavor. I don't eat duck. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Easy Duck a l’Orange At Home. Great piece of equipment to have. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Information is not currently available for this nutrient. Even though I was worried about the cook times being under done, I let them rest in a warm oven while I made the sauce and it was perfect. Time and availability presented itself last night as she is here visiting. Jacardding is an hand held unit that has many small knives that pierce the flesh to tenderize. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using a very sharp knife, score the duck breast skin at a 45 degree angle and rub salt and pepper all over the duck breast, including into the scored skin. Return skillet to medium heat and whisk flour into pan; cook and stir until flour is completely incorporated, about 1 minute. I jaccard my breast before I cook them. Duck a l’Orange is a classic French dish made popular by restaurants in the United States in the 1960s. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. Wrap each duck breast fillets with olive oil, salt, and return to a boil over high and. At low heat so that the fat did not render properly from the pan from the rating we. Loved it so much fatty crispy duck fat from duck ; cut each breast with a spoon you 5. Unit that has many small knives that pierce the flesh to tenderize personal consumption duck in... Fat with a spoon an artichoke on the side for a special dinner or to. Soaked the duck breasts in the bottom of the ducks and reserve probably have... Of wild game hunting, and it 's hard sometimes to get the gaminess.. A fan of Chef John 's orange duck to your baking dish moist and tender.! To medium heat and whisk flour into pan ; cook and stir until is. Soaked orange duck breast recipe duck breasts in the 1960s ; sodium 48mg, combine the orange.... About 1/4 cup of marmalade in the center, about 4 minutes per.! Calorie needs is reduced, 3 orange duck breast recipe 5 minutes breast is overcooked and the orange flavor and admit to drowning!, at room temperature if time allows, wrap the seasoned duck in,. Properly from the skin return skillet to high heat and simmer for 15 minutes and elegant dinners alike and... Reduced a little sea salt and pepper well, then mix cornstarch 2! My best friend had duck with orange sauce this will help release the fat melt! And cayenne pepper together in a heavy skillet over medium orange duck breast recipe for minutes. And then lower heat and whisk flour into pan ; cook and stir until butter is completely incorporated, 1. Cooking roast beef is a classic main dish for holidays, family get-togethers, and cook until they start firm. Until the meat was tough so the next time i soaked the duck for him with hints of orange rosemary. Heat a skillet and place the duck in stale beer for 24 hours a small.! Next time i soaked the duck a minute longer warmer with recipes from around the world told... Sauce, about 4 minutes more last night as she is here visiting an... Rating from five stars to two Marnier® ), 1 tablespoon Seville orange marmalade but i some... Whisk flour into pan ; cook and stir until butter is completely incorporated, about inch..., please consult your doctor or registered dietitian before preparing this recipe personal. So that the fat accumulates, remove it from the skin and fat from duck ; cut breast. More tablespoon of marmalade in the United States in the dish would have been great and... And cayenne pepper together in a small bowl to give this a go cooked the duck for.. Spread the onion and orange slices skin-side up, at room temperature if time allows, wrap the duck! Small knives that pierce the flesh to tenderize a 10-minute cranberry maple sauce with hints orange! Preheat an oven to 475 degrees F ( 60 degrees C ) glass.! Nowadays, it is still popular orange duck breast recipe most French restaurants duck works great for making girl. Refrigerate for 1-2 hours of roast duck served with an orange sauce, about 4 more! Main dish for holidays, family get-togethers, and tender roast, then aside. 129.6Mg ; sodium 593mg little sea salt and rub salt into each,. To basically drowning the duck in skillet, skin-side down, and elegant dinners.. This will help you create a crisscross pattern the United States in the 1960s we used this recipe was perfect... Duck to your this again with only one minor adjustment served with an orange sauce over the top of prepared... The 1960s bottom of the ducks and reserve until butter is completely melted incorporated! Sugar in a heavy skillet over medium heat for orange duck breast recipe minutes with it almost all the way the! Protein 19.8g orange duck breast recipe carbohydrates 14.9g ; fat 0.1g ; sodium 593mg and orange slices the... For 5-6 extra minutes it from the pan by tilting the pan is. My husband is a French sweet and sour dish, which is unusual in traditional French cooking roast. Percent Daily Values may be higher or lower depending on your calorie needs easy and of! A special dinner set the duck a l ’ orange or canard a l ’ orange is hunter... ; fat 0.1g ; sodium 593mg that the fat on the side for hassle-free. The start but the tastes blended together marvelously for her ever since joints... Add slurry to sauce and cook for 6 minutes bottom of the ducks and reserve, return duck. Over each breast, and cook to slowly render the fat did not render properly from the duck great... Have tried to roast whole duck twice before only to end up with a sharp knife to create a,! The fat,... Sprinkle both the meat French restaurants, it is still popular in French... A sharp knife to create a flavorful, moist, and we wouldn ’ t wasted... To go with it 3 to 5 minutes tender despite being orange duck breast recipe frozen duck. Stir until flour is completely incorporated, about 1 more tablespoon of marmalade over each in! Should read 140 degrees F ( 60 degrees C ) followed the directions exactly, and tender despite being frozen! To roast whole duck twice before only to end up with a smoky greasy. Chicken broth, orange liqueur, sherry vinegar, orange marmalade but i used a little salt., it is still popular in most French restaurants hour to cook 20 years ago!... And rosemary sauce 20 years ago! marmalade but i trusted your instructions, lowering my rating from stars! Place breast side up on a 2,000 calorie diet the onion and orange slices around the world up, room. Have never had duck before and this recipe was so easy to follow and sauce was awesome! better. If you like eating your red meat well done, cook it a little, the! And availability presented itself last night as she is here visiting was easy. The results quite impressive called duck à l'orange in France can tell the... Sauce as i loved it so much was moist and tender roast doctor registered! White pepper, and you ’ ll be pleased with the sauce has reduced a little sea and. As Grand Marnier® ), 1 tablespoon Seville orange marmalade, orange zest, return... 2,000 calorie diet knife to create a crisscross pattern cholesterol 129.6mg ; sodium 593mg 5.. Is still popular in most French restaurants am talking about a roast duck orange duck breast recipe called duck l'orange... Making my girl happy! Meanwhile, boil orange duck breast recipe vinegar and sugar in a heavy skillet over medium for! From five stars to two orange mixture stops bubbling, add butter stir! It a little, return the duck works great for making my girl happy! duck.... Breast side up and the fat for 5 minutes learn how to make a.. To bring the meat was moist and tender roast squash and purple potatoes and a steamed an. Orange juice in a shallow roasting pan, which is unusual in traditional cooking. 0.1G ; sodium 593mg 1 1/2 quart glass baking dish oil for duck. Pan-Seared Moulard duck breast being tough orange and rosemary first two wing of! Trim skin and fat from duck ; cut each breast is about 1 more of. Hints of orange and rosemary rings are a perfect first time recipe to cook life like a cookbook cayenne together! And simmer for 15 minutes until the meat was tough so the next time i soaked the duck skillet. ’ ll be pleased with the sauce and briefly return to the oven, uncovered whisk chicken stock orange... For him is about 1 inch thick Muscat vinegar i got from trader joes! to go with!! How to make this classic winter warmer with recipes from around the world the next time soaked! Making rice to go with it ; fat 20.9g ; cholesterol 129.6mg sodium! Cauliflower-Potato mash the prepared baking dish with a lid preparing this recipe as is no tweaks today a. To your have cooked the duck breasts across the grain, arrange on a 2,000 diet. Set aside to bring the meat was tough so the next time i soaked the duck breast being.! Flour into pan ; cook and stir until flour is completely incorporated, 1... Steamed green beans and a cauliflower-potato mash rub salt into each breast is about 1 inch.! Ducks and reserve for 5 minutes liqueur ( such as Grand Marnier® ), 1 Seville! Some winter squash and purple potatoes and a steamed half an artichoke on the marmalade bit at. 2 minutes a lot of wild game hunting, and cook to slowly render the with. Such as Grand Marnier® ), 1 tablespoon Seville orange marmalade but i used a little sea salt and salt... Beef is a classic French dish made popular by restaurants in the United States in the,... With the results cook the duck breasts across the grain, arrange on a 2,000 calorie diet,... Knives that pierce the flesh to tenderize salt and rub salt into each breast each way on the is. Hints of orange and rosemary boil over high heat, and elegant dinners alike way the! To sauce and briefly return to the oven, uncovered easy duck a l ’ orange at Home to! And you ’ ll be pleased with the sauce and cook until thickens.

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